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Egg Labeling Methods for Gastric Emptying Scintigraphy Are Not Equivalent in Producing a Stable Solid Meal

Linda C. Knight, Steven Kantor, Siva Doma, Henry P. Parkman and Alan H. Maurer
Journal of Nuclear Medicine November 2007, 48 (11) 1897-1900; DOI: https://doi.org/10.2967/jnumed.107.044636

Article Figures & Data

Figures

  • FIGURE 1. 
    FIGURE 1. 

    Photograph of labeled eggs showing differences in homogeneity. (A) Egg substitute cooked in microwave. (B) Egg substitute cooked on griddle. (C) Whole eggs cooked in microwave. (D) Whole eggs cooked on griddle.

Tables

  • TABLE 1

    Percentage of 99mTc Remaining with Solid Egg

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  • TABLE 2

    Cloudiness of Filtrates After Incubation in Gastric Fluid Measured as % Light Transmission (% T) at 600 nm

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