A novel intelligent label (CNCB) was prepared by casting and drying a mixed solution of
sodium carboxymethyl cellulose (CMC-Na) and carrageenan, to which bromothymol blue (BTB) …

In agriculture, pesticide residues have always posed a major safety hazard to human health.
With the development of agricultural production and improvements in science and …

The aim of this study was to explore the effect of fatty acid saturation degree on the
adsorption behavior of salt-soluble pork proteins at the oil/water interface and to reveal the …

There are many uncertain problems in practical production and life which need decisions
made with soft sets and fuzzy soft sets. However, the basis of evaluation of the decision …

The proportion of foodborne disease caused by pathogenic microorganisms is rising
worldwide, with staphylococcal food poisoning being one of the main causes of this increase. …

Luteolin, a polyphenolic flavone, has been demonstrated to exert anti-tumor activity in various
cancer types. Cisplatin drug resistance is a major obstacle in the management of ovarian …

Lactic acid (LA) is an effective sanitizer for disinfection of fresh produce. Tap water is generally
used to wash disinfected fresh produce because sanitizer residues negatively affect the …

Reduction of sanitizer dosage and development of non-immersion disinfection methods
have become major focuses of research. Here, we examined the disinfection efficacy of …

Ascorbic acid (AsA) is a non-enzymatic antioxidant abundant in kiwifruit. However, physical
injuries and long-term storage can decrease the AsA content and shorten shelf-life of fresh-…

Traditional ultrasound (US)-assisted disinfection is only effective during washing. Coating is
an effective method to control microbial growth after washing; however, cross-contamination …