2-Imino-2-methoxyethyl 1-thioglycosides: new reagents for attaching sugars to proteins

Biochemistry. 1976 Sep 7;15(18):3956-63. doi: 10.1021/bi00663a008.

Abstract

Cyanomethyl 1-thioglycosides ofD-galactose, D-glucose, 2-acetamido-2-deoxy-D-glucose, and D-mannose were prepared from the respective pseudothiourea derivatives and chloroacetonitrile. The nitrile group in these cyanomethyl thioglycosides can be converted to a methyl imidate group by treatment with sodium methoxide or HC1 in dry methanol to yield 2-imino-2-methoxyethyl 1-thioglycosides (IME-thioglycosides). The factors influencing the yield of IME-thioglycosides were investigated. The most convenient method of preparing IME-thioglycosides was treating 0.1 M cyanomethyl thioglycoside peracetate in dry methanol with 0.01 M sodium methoxide at room temperature for 24-48 h (50-60% yield). These IME-thioglycosides reacted readily with simple amines, amino acids, and proteins in mildly alkaline buffer solutions. Alpha-amylase and lysozyme modified with these reagents under appropriate conditions retained full activities. Thus the IME-thioglycosides constitute a new group of reagents for attaching sugars to proteins.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Acetylglucosamine
  • Amylases
  • Binding Sites
  • Chemical Phenomena
  • Chemistry
  • Chromatography, Thin Layer
  • Galactose
  • Glucose
  • Hexoses*
  • Kinetics
  • Mannose
  • Muramidase
  • Optical Rotation
  • Protein Binding
  • Proteins*
  • Serum Albumin, Bovine
  • Thioglycosides*

Substances

  • Hexoses
  • Proteins
  • Thioglycosides
  • Serum Albumin, Bovine
  • Amylases
  • Muramidase
  • Glucose
  • Mannose
  • Acetylglucosamine
  • Galactose