Influence of myocardial substrate utilization on the oxygen consumption of the heart

Clin Cardiol. 1982 Apr;5(4):286-93. doi: 10.1002/clc.4960050404.

Abstract

The effect of changing myocardial metabolism from predominantly lipid to predominantly carbohydrate utilization on myocardial oxygen consumption (MVO2) was studied in 10 closed-chest dogs. Oxygen saving potency of different metabolic interventions was quantified over a wide hemodynamic range by comparing the directly determined MVO2 with the hemodynamic parameter total left ventricular energy demand (Et), which correlates closely under control conditions with MVO2 (r = 0.98). Stimulation of carbohydrate metabolism by addition of glucose and beta-pyridyl carbinol or by activation of pyruvate dehydrogenase with dichloroacetate (DCA) shifted the cardiac respiratory quotient during beta-stimulation from 0.73 to 1.00 and 0.89, respectively, the nonesterified fatty acid/albumin ratio decreased from 4.0 to 0.5, or remained unchanged with DCA, and MVO2 was reduced by 25 and 16%, respectively. Therapeutic approaches aimed at decreasing MVO2 by changing substrate utilization are discussed.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Blood Glucose / metabolism
  • Carbohydrate Metabolism*
  • Dichloroacetic Acid / pharmacology
  • Dogs
  • Fatty Acids, Nonesterified / metabolism*
  • Hemodynamics
  • Lactates / blood
  • Lactic Acid
  • Myocardium / metabolism*
  • Nicotinyl Alcohol / pharmacology
  • Oxygen Consumption* / drug effects
  • Pyruvate Dehydrogenase Complex / metabolism
  • Substrate Specificity

Substances

  • Blood Glucose
  • Fatty Acids, Nonesterified
  • Lactates
  • Pyruvate Dehydrogenase Complex
  • Lactic Acid
  • Dichloroacetic Acid
  • Nicotinyl Alcohol