TABLE 4

Subject Characteristics Stratified by hsCRP and IMT

hsCRP < 2 mg/LhsCRP ≥ 2 mg/L
CharacteristicIMT < 0.75 mm (n = 803)IMT ≥ 0.75 mm (n = 248)PIMT < 0.75 mm (n = 85)IMT ≥ 0.75 mm (n = 45)P
Age (y)50.8 ± 5.455.5 ± 7.6<0.000151.8 ± 7.255.3 ± 8.40.0163
Body mass index (kg/m2)24.3 ± 2.325.0 ± 2.20.000624.7 ± 3.325.5 ± 2.50.1571
Systolic blood pressure (mm Hg)118.0 ± 15.3121.5 ± 16.90.0087118.8 ± 11.6122.0 ± 16.10.2516
Diastolic blood pressure (mm Hg)76.7 ± 10.377.1 ± 10.10.603576.7 ± 11.676.4 ± 9.30.8879
Waist circumference (cm)85.0 ± 6.5687.4 ± 6.70.000186.7 ± 8.689.9 ± 6.20.0290
Abdominal fat (%)0.9 ± 0.00.9 ± 0.00.06250.92 ± 0.00.9 ± 0.00.0028
Fasting blood glucose96.2 ± 17.4100.9 ± 19.90.000299.9 ± 23.396.7 ± 12.00.3917
HbA1c (%)5.6 ± 0.65.8 ± 0.60.00155.8 ± 0.85.8 ± 0.60.8527
Total cholesterol (mmol/dL)196.4 ± 31.7198.2 ± 34.30.5647189.7 ± 33.1195.6 ± 44.90.4024
HDL cholesterol (mmol/dL)51.3 ± 12.549.3 ± 12.20.041246.6 ± 10.243.3 ± 11.70.0993
LDL cholesterol (mmol/dL)121.3 ± 27.5124.8 ± 29.20.1471118.9 ± 28.3123.8 ± 36.70.4006
Triglyceride (mmol/dL)141.6 ± 76.9141.4 ± 66.60.8980142.2 ± 71.1150.2 ± 54.90.5167
IMT (mm)0.59 ± 0.080.84 ± 0.13<0.00010.60 ± 0.080.87 ± 0.18<0.0001
M-TBR1.59 ± 0.151.62 ± 0.150.00481.56 ± 0.171.71 ± 0.17<0.0001
Mean TBR1.37 ± 0.121.39 ± 0.130.00861.34 ± 0.141.46 ± 0.12<0.0001
hsCRP (mg/dL)0.6 ± 0.40.7 ± 0.40.07085.3 ± 5.05.8 ± 6.20.6949
  • Data are mean ± SD. P values were calculated using t tests or Mann–Whitney tests.