TABLE 1

Subject Characteristics

SubjectSexAge (y)BMI (kg/m2)FEV1 (L)FEV1 (%)FVC (L)FVC (%)FEV1/FVC
h097F3320.12.86843.55880.81
h114F2935.02.02723.15740.64
h119F2219.93.47904.39970.79
h120F2023.33.74984.41990.85
h127M4123.73.38834.34870.78
h134F2923.32.90873.63930.80
Mean2924.23.06863.91900.78
SD7.65.560.618.50.549.10.07
  • BMI = body mass index; FEV1 = forced expired volume in 1 s; FVC forced vital capacity