TABLE 1

Study Population Characteristics

CharacteristicSLEHealthy controlP
No. of patients1616
Age (y)31.4 ± 8.331.5 ± 11.10.62
Sex, female (%)100%100%
BMI (kg/m2)24.8 ± 3.622.2 ± 1.60.52
Fasting glucose (mg/dL)87.2 ± 4.977.6 ± 5.20.0001
Total cholesterol (mg/dL)130.1 ± 20.6159.6 ± 27.20.02
LDL-C (mg/dL)67.1. ± 22.288.1 ± 18.40.007
HDL-C (mg/dL)47.6 ± 9.454.7 ± 60.16
LDL-C/HDL-C index(mg/dL)1.41.60.43
Triglycerides (mg/dL)107.4 ± 62.5118.4 ± 35.10.54
Creatinine (mg/dL)0.83 ± 0.10.85 ± 0.10.65
Basal heart rate (beats/min)67 ± 1170 ± 60.33
Basal blood pressure (systolic/diastolic; mm Hg)107 ± 9/74 ± 7101 ± 10/68 ± 50.92/0.14
  • BMI = Body mass index; HDL-C = high-density lipoprotein cholesterol; LDL-C = low density lipoprotein cholesterol.

  • Data are mean ± SD.