Stability of the Radiolabeled Solid In Vitro
| Solid meal | % bound in gastric juice (3 h) |
|---|---|
| 99mTc chicken liver (in vivo) | 98 |
| 99mTc-Sulfur colloid whole egg | 82 |
| 99mTc-Sulfur colloid white egg | >95 |
| 99mTc surface-labeled chicken liver | 84 |
| 99mTc-chelex resin | 98 (24 h) |
Data are from (151).