TABLE 1

Characteristics of Study Groups

VariablePET during fasting: normal ISPET during clampPET during fasting and clamp: low IS
Normal ISHigh IS
n7987
Age (y)34 ± 828 ± 428 ± 262 ± 9*
EF (%)62 ± 665 ± 362 ± 8
Weight (kg)82 ± 977 ± 976 ± 681 ± 10
Height (cm)181 ± 7182 ± 5186 ± 4179 ± 5
Fasting plasma levels
 Glucose (mmol·L−1)5.4 ± 0.55.2 ± 0.35.3 ± 0.45.2 ± 0.5
 Insulin (pmol·L−1)18 ± 1545 ± 1530 ± 1844 ± 16
 FFA (mmol·L−1)0.70 ± 0.230.54 ± 0.190.39 ± 0.120.67 ± 0.17
Clamp plasma levels
 Glucose (mmol·L−1)5.1 ± 0.85.1 ± 0.35.4 ± 0.8
 Insulin (pmol·L−1)420 ± 100§430 ± 160§460 ± 120§
 FFA (mmol·L−1)0.11 ± 0.04§0.10 ± 0.03§0.07 ± 0.03*§
 M (μmol·min−1·kg−1)35 ± 765 ± 824 ± 3
  • * P < 0.05 vs. other groups.

  • P < 0.05 vs. high IS.

  • P < 0.05 vs. normal IS (PET during clamp) and low IS.

  • § P < 0.05 vs. fasting.

  • P < 0.05 vs. normal IS during clamp.

  • M = whole-body glucose utilization, which was computed during steady-state phase of clamp; EF = ejection fraction.