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FIGURE 2. Representative images of gastric emptying in control mouse immediately after solid test meal (A) and every 15 min thereafter up to 60 min (B–E). ROIs are drawn on every acquisition around total field of view (1), stomach (2), and background (3). (F) Gastric-emptying curve derived from measured time points enables assessment of gastric-emptying characteristics and calculation of T1/2.





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