FIGURE 5. (A) Comparison of K_i values for myocardial fatty acid uptake from this study with K_i values derived from two published studies of normal human heart using [¹⁸F]FTHA (14,15). (B) Comparison of myocardial free fatty acid uptake rates from this study with previous study using [¹⁸F]FTHA in normal human heart (15). (C) Comparison of myocardial glucose uptake rates from this study with previous study using FDG in normal human heart (17). *P < 0.01; **P < 0.006; #P < 0.0005; ##P < 0.05.

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